So, as I am transitioning from being a full-time stay-at-home mom with loads of time to do everything I want, to a full-time working mom, my blog may sometimes get overlooked. I have a new banner ready and will need to change the colors and background of my badge, so I need to set some time aside for that. I am hoping to get on a little better schedule this next week and maybe get some posts written for when I am really busy. I will be posting on the Tops deals, no matter what. I have to look through the ad each week anyway for my own shopping, so it really isn't too much more time-consuming to type the deals in a post. I also want to keep doing the meal plans on Mondays. Those are my priorities right now and if I find more time, I will work on Words of the Week Wednesday and Frugal Meal Friday. I also have a couple couponing posts I will start posting and I would like to write a few more to go with the series. So, bear with me through this transition and we will all be happier soon!!
Now, on to those wonderful oatmeal chocolate chip cookies I mentioned in the title. I am a baker! All week, I have wanted to bake something, but really have not had the energy nor really the time to bake after I got home from work. I found I really miss it. So, this morning I made a double batch of chocolate chip cookie dough. Some of it will be baked later tonight (when it cools down) and the rest will be put in the freezer. Here is the recipe if you are interested:
Ingredients:
4 sticks of butter
1 1/2 cup sugar
1 1/2 cup brown sugar
4 eggs
2 teaspoons vanilla
2 cups oatmeal
about 6 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2-1 bag chocolate chips
Directions:
1. Preheat oven to about 350 degrees.
2. Soften 4 sticks of butter in microwave (use a low power) in a large bowl. Add sugar and brown sugar and mix well.
3. Add eggs and vanilla and mix again
4. Add oatmeal, 4 cups of flour, salt and baking soda. Swirl around with spoon to mix those 3 things. Then mix well. Add in about 1-2 cups more flour. This is an approximation. You may need to add a little more flour if you use larger eggs or like your dough pretty dry.
5. Add chocolate chips
6. Scoop dough onto cookie sheets, making sure there is enough room for them to expand. I usually try to put 9 or 12 on a sheet depending on the sheet's size.
7. Bake for 12-14 minutes or until brown. Let cookies cool on cookie sheet for a few minutes and then, using a spatula, place them on a paper towel.
I hope you try the recipe and like it. My family does! I am off now to make up some zucchini bread. Then I have to make some dinner (I'm thinking homemade sloppy joes with frozen tatertots and a veggie) and then I will be making homemade bread for the week. I am also thinking about making some pasta salad for a cookout we are going to tomorrow. I already have most, if not all, of the ingredients and it sounds good. Have a wonderful weekend.
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