My meal for today just came up to a little over $5 (13 cents over), but it makes so much that you will be having leftovers for a couple days. The recipe was originally on Bush's site but they no longer have it on there. You can also make some cornmuffins to go with it if you so choose. In my family we have to make two boxes. 2 boxes = $1, 2 eggs = $.09, 2/3 cup of milk = $.25; total of adding corn muffins for my family is $1.34.
Bush's All-American Chili
1 pound ground meat (at least 80% lean - $1.88)
1 chopped onion ($.25)
1 chopped pepper ($.50)
2 (15 oz) cans

1 (14 oz) can diced tomatoes ($.60)
1 (6oz) can tomato paste ($.40)
1/2 cup water
1/4 teaspoon pepper
1 tsp salt
1 tbsp chili powder
2 tsp oregano
1 tsp sugar
shredded cheese (optional - 8 oz chunk is $2)
In large pot, cook ground meat, peppers and onions until meat is browned. Drain excess grease. Stir in remaining ingredients except cheese and bring to boil. Cover and reduce heat to low and simmer at least 20 minutes (the longer you can let it simmer the better it is yummy). Add cheese when serving if so desired.
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