Showing posts with label meals. Show all posts
Showing posts with label meals. Show all posts

Sunday, January 10, 2010

Menu Plan Monday

On Saturday I finally got my $5 Dinner Mom cookbook by Erin Chase. The first third of the book talks about how to save money and feed your family healthy, yet frugal dinners. Although I knew most of the things Erin wrote about, I did learn a few new things. Then I went on to look at the recipes. WOW!! They are easy to make recipes that sound so yummy! Many times when I am looking for frugal recipes they tend to take a while to make or are complicated. Since I now work full time, I need to get it done quick. Erin's cookbook is a great resource for someone who is trying to save time and money.

Now on to my meal plan for the week:

MONDAY - leftovers
TUESDAY - ham steaks, scalloped potatoes, vegetable
WEDNESDAY - spaghetti with homemade meatballs, vegetables
THURSDAY - leftovers
FRIDAY -pork roast in crock pot, baked potatoes, vegetable
SATURDAY - homemade macaroni and cheese with chicken and broccoli
SUNDAY - leftovers


Meal planning not only saves you money but also time and frustration. There is no more "What's for dinner?" moments. What's your meal plan for the week?



Lisette

Monday, July 27, 2009

Menu Plan Monday 7/27

menu plan monday

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

This is going to be a tough week. I went back to work today and hubby is home with the kids. That means that he will be doing the cooking. So, I am 100% sure that the meal plan will not be strictly adhered too. I can dream though, can't I? Here is my meal plan for this week:
  • Monday
    • Breakfast - pancakes (leftover from dinner Saturday), fruit
    • Lunch - canned pasta, fruit
    • Dinner - panninis, green beans and pudding

  • Tuesday
    • Breakfast - cereal / oatmeal, fruit
    • Lunch - peanut butter and jelly on homemade bread, fruit
    • Dinner - we are going to my mom's as soon as I get out of work, so we will either eat with her or go out to eat down where she lives

  • Wednesday
    • Breakfast - strawnana muffins (made a few days ago and froze), fruit
    • Lunch - grilled cheese, fruit
    • Dinner - ham steak, veggie, maybe a potato or pasta salad?

  • Thursday
    • Breakfast -cinnamon toast on homemade bread, fruit
    • Lunch - dinner leftovers, fruit
    • Dinner - cheeseburgers on grill, corn on cob, maybe a side?

  • Friday
    • Breakfast - cereal / oatmeal, fruit
    • Lunch - canned pasta, fruit
    • Dinner - homemade sloppy joes, tater tots, pudding or jello

  • Saturday
    • Breakfast - fake quiches, fruit
    • Lunch - peanut butter and jelly on homemade bread, fruit
    • Dinner - leftovers

  • Sunday
    • Breakfast - homemade waffles, eggs and toast
    • Lunch - grilled cheese, fruit
    • Dinner - tuna casserole with peas (I will make a double batch and freeze one), fruit dessert


Lisette

Friday, July 24, 2009

Frugal Meal Friday 7/24


Photobucket


Every Friday I will be sharing with you a frugal recipe. These meals will average $5 or less for a family of four, and many will give you lots of leftovers for lunches. If you have any recipes you would like to share with others, please feel free to email it to me at: couponqueenofcorning @ hotmail.com and I will include it in my Friday's posts.

I found today's meal over at The Finer Things in Life. Now, I haven't tried this recipe yet, but it is quick and easy, and it looks yummy. It's one of those meals that can be thrown together at the last minute. A great way to avoid eating out for dinner or when money is really tight. It's actually very similar to something my mom used to make when we were kids, except she added ground beef instead of hot dogs. Go check out the recipe on Amy's blog and check out the rest of the site while you are there.


Hot Dog Skillet


Ingredients

1 package hot dogs - $1.50
6 (or so) large potatoes - $1.25
1/2 onion - $.25
cooking oil
salt and pepper
ketchup (optional)
salsa (optional)
vegetable - $1


Directions

Scrub, quarter, and thinly slice the potatoes. Heat oil in large skillet. Cook potatoes on medium heat, stirring frequently. Chop onion. Add to potatoes. Slice hot dogs and add to the mixture. Cook until potatoes and hot dogs are lightly browned and potatoes are tender. Sprinkle with salt and pepper. Serve with salsa or ketchup. Add a vegetable (fresh or frozen) to round out the meal. I think this would also be good with a little garlic thrown in there.




Lisette

Monday, July 20, 2009

Menu Plan Monday 7/20

menu plan monday

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:
  • Monday
    • Breakfast - oatmeal / cereal, fruit
    • Lunch - grilled cheese and soup, fruit
    • Dinner - Italian chili, corn bread muffins and bananas

  • Tuesday
    • Breakfast - strawnana bread, fruit
    • Lunch - ham or turkey sandwiches, fruit
    • Dinner - tuna patties, vegetable, pudding

  • Wednesday
    • Breakfast - pancakes and eggs
    • Lunch - peanut butter and jelly on homemade bread, fruit
    • Dinner - leftovers, veggie, fruit

  • Thursday
    • Breakfast - eggs and toast
    • Lunch - homemade pizza rolls, fruit
    • Dinner - chicken and veggies over brown rice, jello with fruit

  • Friday
    • Breakfast - oatmeal or cereal, fruit
    • Lunch - canned spaghetti, slice of homemade bread, fruit
    • Dinner - homemade pizza with sausage, peppers, onions, and pepperoni; fresh and local grown green beans, dessert to be determined

  • Saturday
    • Breakfast - cinnamon toast made on homemade bread, fruit
    • Lunch - peanut butter and jelly on homemade bread, fruit
    • Dinner -leftovers, veggie, pudding

  • Sunday
    • Brunch - homemade waffles, eggs, toast, fruit
    • Dinner - ham steak, veggie, baked potatoes, dessert


Lisette

Tuesday, July 14, 2009

All You Grocery Challenge Daily Roundup

Monday - Day 1
So, it would have been a no-spend day, but hubby grabbed coffee and 4 granola bars on the way to his uncle's house. Ggggrrrr. There goes $2.40 I wasn't planning on spending. Other than that we did really well today.



Breakfast:
We had cinnamon toast on homemade (yummy) bread and apple slices. The kids gobbled this up. They like the cinnamon toast and I like the fact that there is no high fructose corn syrup or preservatives in it. And the apple slices went perfect with it!



Lunch:
Ham and cheese sandwiches on homemade bread along with a banana. It was very tasty and pretty good for us.



Dinner:
I made pancakes with blueberries with an omelet. The omelet had cheese and a little bit of bacon bits, along with some pepper, of course. The kids devoured it all. Unfortunately, I forgot to take a picture of it. Our dinners are usually pretty hectic around here. LOL.




Lisette

Monday, July 13, 2009

Menu Plan Monday 7/13

menu plan monday

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:
  • Monday
    • Breakfast -cinnamon toast on homemade bread with apple slices
    • Lunch - ham and cheese sandwiches on h.m. bread with a banana
    • Dinner - Breakfast foods - pancakes and eggs

  • Tuesday
    • Breakfast - leftovers pancakes
    • Lunch - peanut butter and jelly, fruit
    • Dinner - Chicken and Biscuits, jello with fruit in it

  • Wednesday
    • Breakfast - eggs and toast, yogurt
    • Lunch - canned pasta, fruit
    • Dinner - Chicken and tomato panninis, veggie, pudding

  • Thursday
    • Breakfast - oatmeal or cereal
    • Lunch - homemade hot pockets, fruit
    • Dinner - leftover night, fruit, veggie

  • Friday
    • Breakfast - cinnamon toast, blueberries
    • Lunch - grilled cheese sandwiches, fruit
    • Dinner - homemade pizza, fruit dessert

  • Saturday
    • Breakfast - homemade blueberry waffles, yogurt
    • Lunch - canned pasta, fruit
    • Dinner - Biscuit Topped Tomato and Beef Bake, veggie, pudding

  • Sunday
    • Breakfast - eggs and toast
    • Lunch - peanut butter and jelly sandwiches, banana
    • Dinner -leftover night, veggie


I thought I would also share with you what my stockpile looks like, so you know where I am starting from. The only picture missing is the one of my large freezer which has a lot veggies (probably 50 bags or more) plus homemade and store-bought bread, flour, and more.



Lisette

Friday, July 10, 2009

Frugal Meal Friday 7/10


Photobucket


Every Friday I will be sharing with you a frugal recipe. These meals will average $5 or less for a family of four, and many will give you lots of leftovers for lunches. If you have any recipes you would like to share with others, please feel free to email it to me at: couponqueenofcorning @ hotmail.com and I will include it in my Friday's posts.

Today's meal is what I made for dinner today - Chicken, Stuffing and Veggie Bake. It is cheap and really quick and easy to make.

Ingredients:
1/2 cup milk
1 can of cream soup (vegetable, chicken, mushroom, etc)
1 tbsp butter
1 box of stuffing
1/2 cup boiling water (can add a little more if you like moist stuffing)
1 pound of chicken, strips or breast
1/2 bag of mixed frozen veggies (or any half bag you may have in freezer)

Directions:
1. Preheat oven to 350.
2. Spray 9x13 glass pan with cooking spray. Add cream soup, milk, frozen veggies and chicken. Now, I used frozen chicken that was already cooked (I did thaw in microwave for a few minutes so I could break them into pieces - and this was all I had on hand), but you can use uncooked chicken as well. Mix together, making sure to coat veggies and chicken well.
3. In microwavable container, microwave water and butter. Let boil and then add stuffing and mix well. Spread the stuffing over the chicken and veggies.
4. Cover with aluminum foil and bake for about 30 minutes or until chicken is no longer pink.


Price Break Down:
  • milk - $.20
  • stuffing - $.99
  • soup - $.50
  • chicken - $2
  • veggies - $.50
Total Cost: $4.19


Lisette

Monday, June 29, 2009

Menu Plan Monday 6/29

menu plan monday

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:
  • Monday - strawberry pancakes, eggs
  • Tuesday - chicken and biscuits
  • Wednesday - leftovers
  • Thursday - homemade sloppy joes, veggie
  • Friday - spaghetti with homemade bread, green beans
  • Saturday - leftovers
  • Sunday - cookout: hamburgers, hot dogs, corn on cob





Lisette

Monday, June 22, 2009

Menu Plan Monday 6/22

menu plan monday

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:
  • Monday - homemade mac n cheese with broccoli and chicken
  • Tuesday - leftovers
  • Wednesday -tacos with mexican rice
  • Thursday - stew
  • Friday - leftovers
  • Saturday - homemade sloppy joes, veggies
  • Sunday - leftovers or breakfast for dinner



Lisette

Friday, June 12, 2009

Frugal Meal Friday 6/12


Every Friday I will be sharing with you a frugal recipe. These meals will average $5 or less for a family of four, and many will give you lots of leftovers for lunches. If you have any recipes you would like to share with others, please feel free to email it to me at: couponqueenofcorning @ hotmail.com and I will include it in my Friday's posts.

Bruschetta Chicken Bake ($5.60) is the meal for this week. This recipe comes in a little over $5, but you will have plenty of leftovers to eat for lunch the next day. I have made this several times and it is very tasty. my family prefers to have the petite diced tomatoes in this, as opposed to the regular. You could even get the diced tomatoes with the the spices to make this even better. Add a frozen veggie or fruit for $1 more. This recipe is originally from the Kraftfoods site.

Ingredients:
1 can diced tomatoes ($.50)
1 package of stuffing ($1 - stock up when on sale or get generic)
2 garlic cloves, minced ($.50 ... I just throw some dried in there $.10)
1 1/2 pounds of chicken, cut up into small pieces ($3)
1 tsp dried basil
1 cup shredded mozzarella (shred yourself - $1)

Directions:

1. Preheat oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

3. Bake 30 min. or until chicken is cooked through.



Lisette

Wednesday, May 13, 2009

Words of the Week Wednesday

Every Wednesday I write about 1-3 sites I have found recently that I think you will like to go visit. Today's sites are:
  1. Stouffer's is having a contest on their site. Usually I don't post contests, but I really think that it's a very interesting contest. In order to get an entry into the contest each week, you have to post a goal of how many times you want to eat at home with your family. Then at the end of the week you fill in how many times you ate at home, and that enters you in the contest each week. I think it is a wonderful that they are promoting eating at home with your family. Not only does it promote family and together time, it also saves you money. You can check out the contest at Take the Challenge -Let's Fix Dinner.
  2. Have you ever made homemade bread? It is so yummy. But many homemade breads are not good as sandwich bread. Ever try putting peanut butter and jelly on regular homemade bread? Doesn't work very well. I found a delicious recipe for homemade sandwich bread. A fellow member at Frugal Village posted it on there and it is so awesome! You can find the recipe on the White Sandwich Bread thread. While you're there, browse around the rest of Frugal Village. It is a wonderful place where people share their frugal tips with each other.
  3. Erin from $5 Dinner.com was recently featured on Raychel Ray. You can see the show segment here. Erin's blog centers around how she feeds her family for $5 per meal. She uses the stores' weekly ads and coupons to plan her meals for the week. She not only provides recipes, but also pictures of the meals when she makes them. She also just got a contract to write a cookbook! Congrats Erin!
If you have any blogs or sites (anything dealing with frugality, money or coupons), please leave it in my comments and I will look it over for possible inclusion in the next Words of the Week Wednesday.


Lisette

Sunday, November 2, 2008

What a great site for all us frugalistas!!!

One of the Yahoo groups that I belong to, but I seldom take an active role, had this link last week. http://tastyplanner.com/ I checked it out and it is really awesome! I think it could really help all of us plan our meals and shop better.

Sign up is free, of course. I wouldn't be singing its praises otherwise. lol. You can find recipes that other users have added and even add your own recipes. I really like the meal planner. It is as simple as dragging and dropping the recipe into the day's column. The ingredients you will need to make your menu for the week, will automatically be added to the grocery list. You can then print out your list or access it using an iPhone (Being a frugalista, I, of course, do not have one of these, but a girl can dream can't she?)

So, if you are not meal planning yet or are doing it on paper, check this site out. I think you will find it very interesting. Let me know what you think of it.

siggy

Saturday, October 18, 2008

The Advantages of Meal Planning

Do you know what you're making for dinner everyday or are you constantly asking "What's for dinner?" If it is the latter, then maybe you should try meal planning. Planning your meals will help your day go smoother and it will save you money at the grocery store.

You can plan either weekly, bi-weekly or monthly. It depends on when you do your shopping and what you prefer. We usually shop either every week or every other week, so I plan for 2 weeks or even for the whole month.

In preparing to do your plan for the first time, you may want to come up with a list of the meals that you make quite a bit. These are your tried and true recipes. You can always add to your list as you try new recipes and find that you like them. I have a list of about 30 different meals and I challenge myself to try one new recipe a week. If it's a good recipe, I add it to my main recipe binder and add the meal to my list.

Step 2 to meal planning is the actual planning what meals you want when. You will need to take into account any days you have planned to eat out or when you might eat at someone else's house. Also I usually include an occasional leftover day, especially after a larger meal like chili. I usually just plan dinners, but if you cook breakfast and lunch, you may also want to plan them.

After you get your meals planned, check out your pantry and freezer and list what you will need to buy at the store. What I also do is take out the recipes I will need, put them in the order I will be making them and put them back in the front of the binder.

For the design of your plan, there are many things you can do. You can just list the day and then the meal(s), either on paper or typing them up. What I like to do is go into Word and use one of their calendar templates and add in the meals. Then I usually put my plan on the refrigerator so even the kids can see it and know what we will be having for dinner.

I challenge you, if you don't already to plan your meals. And let me know how it works out for you.