Menu Plan Monday 7/13

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:

• Monday
  
  • Breakfast -cinnamon toast on homemade bread with apple slices
    
  • Lunch - ham and cheese sandwiches on h.m. bread with a banana
    
  • Dinner - Breakfast foods - pancakes and eggs
    
    
• Tuesday
  
  • Breakfast - leftovers pancakes
    
  • Lunch - peanut butter and jelly, fruit
    
  • Dinner - Chicken and Biscuits, jello with fruit in it
    
    
• Wednesday
  
  • Breakfast - eggs and toast, yogurt
    
  • Lunch - canned pasta, fruit
    
  • Dinner - Chicken and tomato panninis, veggie, pudding
    
    
• Thursday
  
  • Breakfast - oatmeal or cereal
    
  • Lunch - homemade hot pockets, fruit
    
  • Dinner - leftover night, fruit, veggie
    
    
• Friday
  
  • Breakfast - cinnamon toast, blueberries
    
  • Lunch - grilled cheese sandwiches, fruit
    
  • Dinner - homemade pizza, fruit dessert
    
    
• Saturday
  
  • Breakfast - homemade blueberry waffles, yogurt
    
  • Lunch - canned pasta, fruit
    
  • Dinner - Biscuit Topped Tomato and Beef Bake, veggie, pudding
    
    
• Sunday
  
  • Breakfast - eggs and toast
    
  • Lunch - peanut butter and jelly sandwiches, banana
    
  • Dinner -leftover night, veggie
    

I thought I would also share with you what my stockpile looks like, so you know where I am starting from. The only picture missing is the one of my large freezer which has a lot veggies (probably 50 bags or more) plus homemade and store-bought bread, flour, and more.