Menu Plan Monday 7/20

If you want to save money on groceries, meal planning is key. Every weekend I plan out my meals for the next week. When I have my menu planned for the week, I save money and I save time. I share it with you, to give you ideas of how we eat on a limited budget. Hopefully, this inspires you to plan your own menu for the week.

Here is my meal plan for this week:

• Monday
  
  • Breakfast - oatmeal / cereal, fruit
    
  • Lunch - grilled cheese and soup, fruit
    
  • Dinner - Italian chili, corn bread muffins and bananas
    
    
• Tuesday
  
  • Breakfast - strawnana bread, fruit
    
  • Lunch - ham or turkey sandwiches, fruit
    
  • Dinner - tuna patties, vegetable, pudding
    
    
• Wednesday
  
  • Breakfast - pancakes and eggs
    
  • Lunch - peanut butter and jelly on homemade bread, fruit
    
  • Dinner - leftovers, veggie, fruit
    
    
• Thursday
  
  • Breakfast - eggs and toast
    
  • Lunch - homemade pizza rolls, fruit
    
  • Dinner - chicken and veggies over brown rice, jello with fruit
    
    
• Friday
  
  • Breakfast - oatmeal or cereal, fruit
    
  • Lunch - canned spaghetti, slice of homemade bread, fruit
    
  • Dinner - homemade pizza with sausage, peppers, onions, and pepperoni; fresh and local grown green beans, dessert to be determined
    
    
• Saturday
  
  • Breakfast - cinnamon toast made on homemade bread, fruit
    
  • Lunch - peanut butter and jelly on homemade bread, fruit
    
  • Dinner -leftovers, veggie, pudding
    
    
• Sunday
  
  • Brunch - homemade waffles, eggs, toast, fruit
    
  • Dinner - ham steak, veggie, baked potatoes, dessert